We start with some good yummy strawberries. I took the recipe from here. They have such lovely food photos that makes EVERYTHING look good. There are also a lot of helpful hints to help you make really good food.
After a short while cooking on the stove top and then a whirl in a blender (or food processor), we have...
....strawberry sauce that looks a lot better in person. Promise. (Look! My ramekins I got on clearance at JoAnns!!)
Then we take some more strawberries.
And make some of these yummy tasties from here. Trust me. Using butter every single time is the best way to make crepes. I
Jared thought the syrup tasted "just like it looks". A fruit roll up. Not certain if that's good or not.